About the Author
Christina Dymock graduated from the University of Utah with a B.S. in
Public Relations.
About the Book
Kids in the kitchen don’t have to make a mess—as long as they know what
they’re doing! Teaching your children how to cook can be daunting, especially
when you don’t know where to start. Wipe away your worries with this cookbook
made specifically for kids.
Inside you’ll find tips for a variety of cooking techniques, a glossary
for common cooking terms, and a book boiling over with recipes written for
children such as Peanut Butter Morning Cake, Bobby’s Pork Chops, Pirate Eggs,
and Banana Tacos. Along with interesting trivia and a section for needed tools,
each recipe outlines which stages require adult help, and each process is
broken down into simple, easy-to-follow steps.
Author of 101 Things to Do with Popcorn, Christina Dymock knows the
adventures kids can find in the kitchen. Spending cooking time together can
only help family relationships. So teach your children the skills found in
Young Chefs, and be amazed that your new favorite meals came from the smallest
hands.
Look for the Literary Wonders! and The Author's Hideaway review of this fun filled cookbook for children, tomorrow on Review Wednesday!
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